Fresh Fruit and Vegetable Program
The Pelham Elementary School has been offering the fresh fruit and vegetable program (FFVP) for 8 years and the FFVP program will be offered for this 2018-2019 school year through Section 19 of the Richard B. Russell National School Lunch Act. The purpose of the program is to increase elementary school children’s consumption of fresh fruits and vegetables, to expose elementary school students to new fruits and vegetables, to improve healthy eating habits, and to help elementary schools create healthier school food environments.
The Fresh Fruit and Vegetable program (FFVP) provides all children that attend the Pelham City Elementary School with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
Fun Facts about Tangerines
Category : Citrus, Fruit Facts, Mandarin Oranges, Tangerines
The history of the tangerine is quite interesting. The tangerine is actually a variety of the Mandarin Orange, which is native to Southeastern Asia. The name “tangerine” originates from Tangier, Morocco that was the port from which the very first batches of the tangerine fruit were shipped from Tangier, Morocco or Southeast Asia to Europe. Tangerines have been cultivated for over three thousand years in counties like Japan and China. However, this amazing fruit did not arrive in the US until the mid-nineteenth century. The first batch of tangerines was brought to America when the Italian consul in New Orleans decided to plant it on the grounds surrounding the consulate. From New Orleans, the tangerine was taken to Florida and it became a commercial crop like other citrus fruits. Florida has become famous for their production of oranges as well as tangerines.
A tangerine tree is quite interesting because it is much smaller than most of the other citrus fruits which tend to be on large side. Tangerines are also known for their bright orange peel, which is usually much more vibrant than the peel of an orange. Tangerines are slightly flattened at each end and feature a loose, orange and reddish peel. The segments that are easily separated are tender, rich in flavor and juicy. The pulp of tangerines is also extremely abundant in Vitamin C. Tangerines have many of the same health benefits that oranges have and are also used frequently in cooking. Another interesting fact is that the oil from the skin is actually a signature ingredient in several orange liqueurs.
The peak season for tangerines is between December and January so make sure that you order some premium tangerines early because they tend to sell out long before they are actually ready to be shipped. When selecting tangerines you should look for the ones that do not have any blemishes and are slightly heavy for their size. This means that they are really juicy and should be very sweet. You will want to avoid tangerines that feature soft spots, dents, cuts or mold. The color of a tangerine is generally not a good indication of sweetness, so do not be fooled into thinking the brightest orange tangerines are the most sweet. Overall tangerines are an interesting healthy fruit that should be perfect for you and your family to enjoy. In order to make your tangerines last longer store them in a cool, dry place or in the refrigerator.
When your child arrives, they will have the opportunity to have breakfast and lunch provided by Pelham City Schools AT NO CHARGE. Also, Faculty and staff can prepay for lunch in advance.
PICTURED LEFT TO RIGHT:
Robin Stokes, Manager- Tyra Butler-Cassie Wright
Talzonda Randall, Supervisor-Helen Rhymes
Christine Robertson, Assistant Manager
Jackie Prince-Angel Davis (not pictured)
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.
If you have any questions, please call Talzonda Randall at (229) 294-8715 Ext-102.
This institution is an equal opportunity provider.